There are many ingredients to make food taste more delicious. Since some of these materials are difficult to obtain, ready-made versions are used. However, these ingredients used to make the meal delicious and practical pose a serious health threat. Bouillons, described as the most harmful food in the world, are present in many people’s kitchens. Bouillons can cause countless diseases.
COUNTING THE DAMAGES DOESN’T END
Bouillons contain a harmful substance called Mono sodium glutamate (MSG). This substance, called Chinese salt, is described as dangerous by experts. The harms of the product, which destroys the body by causing many diseases, are truly incredible. Due to the chemicals contained in bouillon, the body goes into a mass reaction called ‘Chinese Restaurant Syndrome’ and when consumed regularly in meals; It causes diseases such as abnormal heartbeat, difficulty breathing, brain fog and even Alzheimer’s.
IT CAN CAUSE BRAIN DISEASES
The reason why bouillons are so harmful is the additive called Mono sodium glutamate (MSG) it contains. MSG, found in bouillons and used to add meat flavor to dishes, damages the person’s central nervous system. It causes Alzheimer’s, Parkinson’s, Epilepsy and Huntington’s diseases.
IT CAN CAUSE DISEASES SUCH AS EPILEPSY AND PARKINSON
MSG, which stands for mono sodium glutamate, is a chemical product with a flavor enhancing effect. When this product, known as Chinese salt, is consumed in excess; It causes health problems such as epilepsy (epilepsy), Parkinson’s, Alzheimer’s, Huntington’s, pancreatic damage, enlargement of the eye retina, fat accumulation, insulin increase, and obesity.
Consumption of MSG also causes fat accumulation, saturation disorder, obesity, growth hormone suppression, pancreatic damage, increase in insulin and thus diabetes, kidney and liver damage.
FOODS THAT PREGNANT PEOPLE SHOULD NEVER CONSUME
Among the products containing MSG: It includes meat bouillon, chicken bouillon, chips, ice cream, colorful yoghurt and instant soup. Experts find it very dangerous to use these products, especially during pregnancy. The biggest harm of consuming foods containing MSG during pregnancy is that it crosses the placenta and directly harms the baby.
