For a New London Business, The Address Could Not Be More Historic. It’s the place where the city’s first entrepreneur set up shop.
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Located in the Shadow of Two Giant Downtown Highrises, with Two More Planned that Will Set a Height for London, the New Vietnamese Restaurant Also Stands Ready to Cash in On The Core’s Residential Boom.
Outside, it’s a short walk from the phi ngon dat viet restaurant to the forks of the thames, the city’s birthplace, and to the busy entertainment hub Around Canada Life Place and Covent Garden Market. Inside, the atmosphere is ugly back, with awATER FOUNTAIN AT The Entrance and Decorative Cherry Blossom Branches and Vietnamese Porcelain Vases.
His King Street Restaurant is so new it has held its great opening yet, but owner Kenny Chan Said He Held A Soft Opening A Month Ago and Already has regulars Drawn by its Tasty Dishes, Reasonable Prices and Service.
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“Whenever there are hockey games and concerts, people come before or after (The Event.)” Chan Said. “And then, they end up returning Another Time.”
Most of the Regulars so far work or live Nearby and Come During Lunch for Dine-In or Take-Out Meals, Said Chan, Who Credits What He Calls Authentic Flavours for Bringing Customers Back.
Pho ngon dat viet’s hand dish is phi, a Traditional Vietnamese Soup made with Bone Broth and Rice Noodles and Thinly Sliced Meat, usually beef. It comes in in three sizes – medium at $ 17, large for $ 20 and extra large at $ 23.
The Pho Bat da, with a bone-in beef rib, is also popular, at $ 26, Along with spring rolls for $ 8.50.
Other items on the menu Range from Steamed Rice Dishes, to Pho Lobster, Pad Thai and A Mango and Shrimp Salad.
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“The Food is Unique and Tasteful, but our Hospitality, Friendly, Warm Atmosphere Makes It Unique from Other restaurants in London,” Said Chan, noting a bubble tea menu has also been hit.
Chan Operates the restaurant with His Wife, Socheata Kang, Who Came to Canada from Cambodia in 2017.
“I like to cook and serve the Customers and Make Them Happy,” She Said. “I also love it when it’s busy.”
Located at 45 King St., at Ridout Street, where a Brazilian Steakhouse Operated Until Closing During the Pandemic, Pho ngon dat Viet is next to the info-tech research group’s complex. Across Ridout Street Are the Renaissance Towers and Across King is the Site of A Planned $ 400-Million Residential Complex, with Twin Towers Rising 53 and 43 Storeys.
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Two CENTURIES AGO, The site was home to london’s first entrepreneur, Tavern Keeper and Hotel Owner Peter McGregor.
Walk-ins and word of Mouth Have Kept the Restaurant Busy, Said Chan, Who Said He’s Focused On Making Sure The Business is “Stable” Before Adding On Food-Delivery Apps.
Plans to expand are in the works, he said, included a large food menu, a cocktail menu once he gets a liquor license and Karaoke Nights.
“We do not want to rush Everything,” He Said, Adding the First Priority is Customer Service at the restaurant.
“I want to make sure we are able to serve everyone that comes in first, right? Becuse people are here to dine in and enjoy the food, right? And that the important thing, “Chan Said
The restaurant can accommodate about 140 customers and include a private seating area. A Party with a Dragon Line Dance is Planned this Spring for the Grand Opening.
If you go
- What: Pho ngon dat Viet, Vietnamese Restaurant
- Where: 45 King St., London
- Hours: 11 am to 10 pm, Sunday through thursday; 11 am to 11 pm, fridays and saturdays
- Phone: 519 672-9789
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