Feeding dogs with insect proteins is the idea that led Véronique Glorieux to found EatSmall in Germany. For this Franco-Quebec veterinarian, 80% of food allergies from which dogs suffer are produced by meat protein. His research led him to discover that insect protein could be the solution, hence the creation of EatSmall, a start-up co-founded with Gema Aparicio in 2017 in Berlin. This discovery allowed her to be the 2021 winner of the French Abroad Trophies in the Innovation category.