Unique dining experience with a Michelin star chef in a space capsule

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Michelin star chef Rasmus Munk will provide a unique dining experience in the space capsule. Work has begun for this case.

space tourism Many companies are doing different studies on this subject, Space Perspective The company is a space balloon is planning. Space tourism actually started in earnest last year. Nowadays, ultra-rich people can go to space and experience a zero-gravity environment, thanks to private space companies. In this area for now Virgin Galactic And blueorigin Companies such as are leading the way, but in the process Space Perspective There are also names like. Space Perspective company, if you haven’t seen it before, “Spaceship NeptuneHe is developing a space capsule known as ” and a special balloon that will carry it upwards. It is announced that this balloon will go up to 100 thousand feet and each ticket for this journey is 125 thousand dollars It is reported that it will be at the level. Of course, SpaceVIP company also stepped in for the process, which will appeal to ultra-rich people. A partnership has been established with Michelin star chef Rasmus Munk. Accordingly, six people in the capsule will be served special meals prepared by Munk, and the total cost of this normally separate experience will be full per person. 500 thousand dollars will find it.


Computer-generated living space photographs, which you can see in the gallery above, It clearly reveals the luxurious environment and incredible Earth view that Space Perspective will offer to its guests. The tours, which are reported to take two hours ascent and two hours as descent, will offer a 360-degree view through large windows. The space capsule, which appears to contain refreshments such as food and beverages, will also offer WiFi connection, according to the company’s statement. Seen as the key to the best possible space experience with zero emissions Spaceship Neptune, Only if everything went well before 2024 It was said that it would be commercialized in 2020, but the process seems to be at its final stage until 2025.