Another section of Sweden’s master chef 2025 has been harvested and I should be honest and say that my absolute favorite episode all seasons is the section where the participants find out whether they have gone on or not.
There is something about what happens in people’s eyes when they find out that they are one step closer to their dream. At the same time, it is so damn painful to see dreams crushed. All this in one stew makes me always sitting as a stunned with runny tears.
And I wasn’t the only one.
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Sextokan Tina Nordström, who I had, to say the least, had during a loupe this season, began to cry by sending home the good Bosse as he did not live up to expectations in Gävle at all. And just like I like Tina’s Feistyness this season, I also liked to see her soft side. It’s never fun to send home talented people.
A person I knew from the first fucking beginning would go straight to Gävle and then straight into the 12th of Sweden’s Master Chef Amos Friedman27, Press Manager for the Moderates. I think TV4 angled it a little so you should not completely see how damn good he is. But when he dusted his flare to his latest dish one looked at Tommy Myllymäki That he revealed with a nick what he really thinks.
And yes, many this year are good. But this is now we will come to my thought.
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Savannah Sylvander, 18, was the one who gave me my first goose bumps in this year’s master chef. The bride is 18 the best and a multi -lang in the kitchen. I should be completely honest with saying that I have repeatedly warmed a Billys pizza, put on a little arugula and felt that …. ah … So a little Björn Frantzén you are anyway.
What Savannah served at its audition is something we all want to get when you go to a “fine restaurant”. The jury was obviously knocked out.
If she was satisfied? No. Of course not.
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During the course of the competition, she has continued to go from clarity to clarity but constantly pointed out all her faults.
Before she found out that she, of course, moved on in “Top 12”, the jury wanted to pull an ugly so as not to make it so damn obvious that she is one of the absolute best there.
“You have lived on the top – until today,” says Tom Sjöstedt with a serious look. So listen now, had I cooked like Savannah I had asked “Yeah Yeah Boi Keep on Telling Yourself that, just tell me that I went on”.
But Savannah is terrified and sure that she is going out. And I know this is the reason why she has become so good but I want to jump into the TV, put my hands on her shoulders and push into her head how extremely fucking good she is.
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To be really good or best at something you have to have a humility about your own performance and always have full respect for your opponents. But Savannah must also get it imprinted that she is a natural phenomenon when it comes to cooking. How can such a good person believe so little in himself?
No matter how things are going for Savannah, I hope this trip boosts her and together. For the only thing I know in addition to Ruccola being very good at Byllispizza – it is that people will be dragging in her arms and legs in the future for her to come and work at their restaurants.
Just wait.
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