Tommy Myllymäki’s cod in white wine sauce with mushrooms

Tommy Myllymäki suggests an easy-to-prepare banquet dish with fish and white wine sauce, served with a stir-fry of mushrooms and haricot verts.

Updated: Today 05:30 Published: Today 05:30

Today’s dinner tip offers a good Sunday dinner with cod, white wine sauce, fried mushrooms and fresh beans. A luxurious dinner that is easy to prepare and is perfect if there are many of you.

See Tommy Myllymäki’s recipe

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