In January 2011, “Sweden’s master chef”, which is based on the British program “Mastechef”, premiered and now the TV4 long-runner is in its fourteenth season.
At first it was Per Morberg, Leif Mannerström and Markus Aujalay who made up the jury in the program, but since then all the chefs have resigned and given way to new judges.
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Markus Aujalay and Leif Mannerström were part of the “Sweden Master Chef” jury for several years. Photo: Anders Wiklund/TT
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Tommy Myllymäki entered “Sweden’s master chef” in 2023
Year 2023 joined Tommy Myllymäki to the “Sweden’s Master Chef” jury and then replaced Markus Aujalay, who had been there from the start.
“Excited to be part of the jury along with Mischa Billing and Tom Sjöstedt. I will try my best to fill the shoes of “Master Chef” legend Markus Aujalay, which will not be easy…”, Myllymäki wrote in a post on Instagram at the time.
Therefore, viewers are threatening to stop watching Sweden’s master chef in 2024
Tommy Myllymäki: “It didn’t feel fresh”
When the fourteenth edition of the program is now coming to an end on TV4, it means that Myllymäki can soon cancel his second season.
And during the two seasons, the chef and restaurateur have had a taste of both.
In an interview with Jönköpings-Posten Myllymäki reveals that the best thing he ate in the program is a dumpling dip, made with Thai basil, which was prepared by Stefanie Forsberg Gonzales.
Tommy Myllymäki. Photo: Anna Tärnhuvud/SVD/TT
But he also talks about a dish served in the program that was actually inedible.
– During the first season’s audition, someone came in with something with crab and it didn’t smell good. I was afraid to eat it, it didn’t feel fresh, he says and notes that he didn’t want to eat the crab, but that he tasted “other parts of the plate”.
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