The chef Tina Nordström who has been a presenter in “Hela Sverige Bakar” since 2018 never tastes the participants’ contributions. Unlike the program’s experts Johan Sörberg and Elisabeth Johansson who, for obvious reasons, always tastes the pastries, Nordström abstains, which Family life wrote about.
Sweets always been available
In an interview with The Express she explains why.
– Sugar makes me tired. I never ate cookies and stuff like that. I have always had everything around me. So the cake thing… it’s never been anything special to me, says Nordström.
Crumbs in the car home
However, there is an exception in the program, she reveals to Expressen: Hjortron mazarins.
– I printed five mazarins, says the presenter.
She says that the red currant mazarines are the best thing she has eaten from the program “Hela Sverige bakar”.
– I remember that drive home, I have never had so many crumbs in the car. My daughter asked me to save some mazarin… It didn’t happen. I posted that car trip after the Mazarins, “When I get to Jönköping, I can take another one”.