You have very little time in front of you to celebrate the candlestick? No problem, this recipe for restless pancake dough will only take you 10 minutes of your time.
The candlestick is celebrated this Sunday, February 2. For gourmets, young and old, it is undoubtedly one of the dates of the checking calendar. If on this traditional pancake day, you have very little time in the kitchen, we give you the great tip to prepare succulent pancakes in all haste.
This very simple recipe will only take you 10 minutes of your time and require no rest of the pancake dough. His secret lies in the quantity of eggs! So if you want to celebrate the candlestick as it should be this weekend, but you lack time, here is the Simple and quick pancake recipe delivered by THE Women’s Journal. She has received many positive opinions.
The ingredients of this pancake dough recipe are for 4 people: 250 grams of flour, half a liter of milk, 50 grams of butter, 4 eggs, salt and sugar. Melt the butter and let cool. In a bowl, pour the flour then add a pinch of salt and 2 tablespoons of sugar. Dig a well in the middle and pour the eggs there. Mix gently until the mixture becomes thick. Add the cold milk little by little and then mix until the dough is fluid. Add the cooled melted butter then mix everything.
Make way for cooking your pancakes. In a slightly oiled hot stove, pour a small ladle of the pancake dough obtained. Turn the pancake over when it brown and cook for a minute. Repeat until the dough is exhausted. Take care to stack your pancakes one after the other on a plate and then cover them with aluminum foil to keep them warm and make sure they don’t dry out.
“I have been doing this recipe for years now and she is unstable”, she “works every time” … can we read in the comments of the recipe on THE Women’s Journal. Do not hesitate to adjust the volume of the ingredients according to the number of eggs you have and to flavor your pancake dough according to your tastes, cinnamon, zest of vanilla lemon or orange blossom. Happy Candlemas Day!