This is how the chefs of the future combat food waste: ‘Our generation has to do it’

This is how the chefs of the future combat food

How can you as a consumer pay attention to food waste? It may sound lame, says student Nicky, but “just finish everything”. Whatever you bought first should be on your plate first. “Then it’s not about the date, is it.” Arnold adds: “And think carefully about what you put in your basket in the supermarket. Not too much, but only what you need for a dish. And if you still have things left over: those pieces of vegetables and fruits really fit together in a recipe somehow.”

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