Reheating certain types of food can turn your microwave into a hazard. Here is the list.
When it comes to reheating leftovers, the microwave is still considered a savior. But, did you know that reheating certain types of food can turn this machine into a hazard? Discover the 12 foods you should never reheat in the microwave and why.
The mushrooms – It is suggested not to reheat the mushrooms as they are extremely vulnerable to bad bacteria and other microorganisms, which the microwave fails to kill.
Frozen Fruits –According to studies, when frozen fruits are exposed to the microwave, the large amount of glycosides present in them turns into dangerous substances for the human body.
Eggs – Reheating hard-boiled eggs increases the risk of the yolk exploding.
Leafy Vegetables – When reheated in the microwave, the nitrates naturally present in leafy vegetables can convert into nitrosamines, which can be dangerous for our bodies.
The Coffee – Reheating coffee is not a good idea, because the waves kill the aroma of the coffee and also make it bland and tasteless.
Rice – According to experts, reheating rice incorrectly in the microwave can lead to fried rice syndrome, a type of food poisoning caused by bacteria.
Processed Meat – It mostly contains chemicals and preservatives which, when microwaved, could be even worse for your health.
Chilli – Hot According to studies, heating chili peppers at high temperatures vaporizes capsaicin, a compound that makes chili peppers hot and spicy.
Broccoli – Reheating broccoli causes a loss of 97% of its nutritional content.
Potatoes – According to studies, when potatoes are reheated in the microwave, they promote the growth of a rare bacteria that can lead to food poisoning.
The Beet – They are rich in nitrates and when heated, they turn into nitrosamines, which can be dangerous for our body.
The Chicken When chicken is reheated in a pan, all bacteria are killed. But according to studies, microwaves don’t penetrate thick pieces of food, which can lead to uneven heating and cause poor digestion.