Appliances are a must at home! But many times, due to beliefs, we use them wrongly, and these mistakes could damage the devices. We take stock of received ideas.
Not all foods are kept at the same temperature: TRUE
Did you know that the fridge temperature was not homogeneous? This is simply to properly preserve each category of food. Fresh fruits and vegetables require a rather humid climate and a temperature that is not too cold, while meat and fish keep better at cold but dry temperatures. Drinks and sauces can be stored in the fridge door (hottest area), while the bottom floor (coldest area) will be perfect for storing raw meats and fish, dairy products, etc. The middle of the refrigerator is generally the cool zone, with a temperature around 4°C, ideal for storing cooked meats and fish, pastries, cheese, etc.