Professor of Medical Oncology Department. Dr. Coşkun, milk and the effect of dairy products with the development of colon cancer with the development of the work rapidly increased and a new study of calcium and colorectal cancer relationship made a statement. Prof. Dr. Coşkun, compared to a study published in a magazine, higher calcium intake reduces the risk of colorectal cancer said.
Calcium intake reduces the risk of cancer
Prof. Dr. Coşkun used the following statements in his description:
“In the study published by Zouiouich and his friends a few days ago, the researchers, in the initially identification of cancer between 50 and 71 years and followed for more than 20 years, 471 thousand 396 healthy adults were included in this cohort study, regardless of the source of calcium compared to the tumor zone higher than the source of the tumor region He observed that the purchase is lower than the risk of lower colorectal cancer.
During the follow -up, 10 thousand 618 first primary colorectal cancer cases were identified among the participants. Compared to a lower calcium group (407 mg/day in men, 401 mg/day for women) high calcium group (1773 mg/day for men, 2056 mg/day for women) was found to have a lower risk of colorectal cancer.
It was determined that the participants received their calcium from dairy products, food sources other than dairy products or calcium supplements. When we look at the results of the research, we can say that increasing calcium intake may be associated with reducing the preventive differences in the risk of colorectal cancer, especially in population with low purchase rates. “
(UAV)