Anyone who wants to try eating larvae can now do so at the town hall in Södertälje. P4 Stockholm reports that the restaurant has tested serving grubs as part of the mince in tacos. It’s all part of the municipality’s work to help local companies that want to invest in sustainable food.
– I would say that it is something like minced chicken, says Sarah Seingnutrition director at Södertälje municipality, to P4 Stockholm.
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The town hall in Södertälje served larvae in its tacos. Photo: Kallestad, GormWill larvae stay on the menu?
Sara Seing says that the ingredient is only a test and that larvae as food are not yet on the market. But she is still positive about using caterpillars as a sustainable food alternative.
– At the moment, we won’t do it, but maybe when people have got it into their culture and can accept insects, then it will be possible. But not at the moment, she tells P4 Stockholm.
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Photo: Claudio Bresciani / TT The visitor: “Feels very good”
When P4 Stockholm asks a visitor what they think of the odd ingredients, they get a positive answer.
– It was caterpillars we ate, but it went well. It feels very good, says one person to P4 Stockholm.
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