In this new episode of La Loupe, Alexandra Saviana, journalist in the Société de L’Express department, studies the components of the price of the pieces of meat that end up on your plate.
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The team: Mathias Penguilly (writing), Charlotte Baris (presentation) and Jules Krot (editing and production).
Music and dressing: Emmanuel Herschon/Studio Torrent
Image credits: Eric Feferberg/AFP
Logo: Anne-Laure Chapelain/Benjamin Chazal
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Charlotte Baris: 13.20 euros per kilo is the average price of a very important product in the French diet and to break it down, I called on Alexandra Saviana, from the Société de L’Express department. We’re not going to keep the suspense going any longer, Alexandra. What product are we talking about today?
Alexandra Saviana: We’re talking about beef. 13.20 euros is the average price excluding tax of a kilo of beef according to our calculation. I’ll explain to you how we got here.
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