The potatoes taste so much better this way on the barbecue.

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The potatoes taste so much better this way on the

This ingenious way to prepare potatoes is the perfect accompaniment to a barbecue

The potato, this vegetable which is ideal for your barbecue grills, can be available in different forms. Fried, roasted in the oven, as a dish or cooked in foil, it is definitely the ideal accompaniment to our grilled meats and fish. The only thing is, it’s never very practical to tackle a mash or a gratin dauphinois when you’re in the garden enjoying a good merguez or chicken drumstick with your fingertips. We found the most daring and creative preparation possible for serving barbecue potatoes.

It’s a recipe that smells like summer and will go wonderfully with your beef or chicken skewers. The advantage of this recipe is that its preparation in advance requires very little time, barely a quarter of an hour. These are new potato skewers, which can be cooked directly on the embers! We will not hesitate to season them with aromatic herbs, such as rosemary or herbs de Provence, and to show creativity by adding seasonal vegetables. Discover how to prepare your rosemary new potato skewers for 8 people, step by step:

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  • Wash 40 small new potatoes, immerse them in a large saucepan of boiling salted water. Once boiling again, cook for 10 minutes and drain.
  • Remove 8 long sprigs of rosemary, keeping the small plume at one end of each sprig.
  • Being careful, pierce the potatoes with a metal skewer, then place them in a salad bowl. Salt and pepper then drizzle with 6 tablespoons of olive oil and mix everything well.
  • Slide the potatoes onto the rosemary sprigs to make 8 skewers of 5 potatoes each.
  • Brown on the barbecue embers or on the grill for approximately 10 to 15 minutes, turning regularly until evenly browned.

The trick of the barbecued new potato skewer is that it can also be suitable for vegetarians, garnished with cherry tomatoes, eggplant slices, peppers or even zucchini. It is also fun to cook, for a moment of conviviality all together around the embers. Little bonus to add to a barbecue where everything is cooked on the embers: grill corn cobs, then served with semi-salted butter, in a Texan style…

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