But what turned out, during the year? The price increase was not 7 percent, but rather somewhere between 15 and 25 percent. “Look at the increased energy costs, for example. We all have freezers, a display case, air conditioning. So if you look at it this way, the price increase of an ice cream has actually been very limited.”
The ice cream farmer is doing good business in this warm summer, yet your ice cream is getting more and more expensive
