“We work closely with our suppliers: the farmer, the horticulturist, the wine supplier, the cattle farmer, the cheesemaker, the fisherman. We start from what is available from Dutch soil and from Dutch waters and what is in season. The ingredients are preserved with their own hands (in various ways). At Héron you can see, feel, experience and taste that there are countless delicacies to be found in the area,” the Utrecht restaurant previously told Michelin. In addition to Héron, two other Dutch restaurants received a green star.
The city of Utrecht remains without a Michelin star, but a green star for restaurant Héron
