The FDA recommends that foods in the risk group be consumed well cleaned and bacteria neutralized. It has been claimed that the foods in the risk group are poisonous if they are not cleaned and consumed correctly.
TUNA
Tuna, one of the most widely consumed fish species in the world, is also included in the risk group.
Especially when white-colored types are consumed excessively, it can negatively affect the development of the nervous system of pregnant women and children due to the high mercury it contains.
MUSHROOMS
Some types of mushrooms that grow in nature can cause poisoning and even death.
Some mushrooms, which you can find even in your own garden, create hallucinatory effects, while others can cause much more serious damage, up to death. Mushrooms that we are not sure are safe should not be consumed.
PEANUT
The leading cause of death due to food allergies is due to those with peanut allergies.
Between 1997 and 2002, the incidence of peanut allergy in children doubled, Time reported.
EGG
Eggs are one of the staple foods of many people. However, the majority of Salmonella outbreaks are associated with egg consumption, according to Health.Com. This harmful bacteria, which can reproduce in eggs, can be transmitted to humans through eggs that are not consumed properly. Therefore, it is necessary to cook eggs well and store them in the refrigerator. One of the precautions that can be taken is not to consume products containing raw eggs.
OYSTER
The most sought after taste of expensive restaurants, Oysters; If not consumed properly, it can cause many diseases. Oysters feed by clinging to the ocean floor and filtering plankton out of the water. If the water they filter is dirty, the Oyster itself is contaminated. It is necessary to pay attention to the correct steps in the process of being caught and served. For example, it can cause serious discomfort when consumed undercooked or raw.
COFFEE
Coffee is one of the sine qua non of many of us in daily life, but it must be said that it carries many risks. In addition to some minor effects such as yellowing of the teeth, sleepless nights and decreases in the body’s water level, there are also some serious effects such as third-degree burns that may occur when hot coffee comes in contact with the skin.
GREEN VEGETABLES
Kale is one of the most popular greens, but it also ranks first on the FDA’s list. It’s not just cabbage; Other greens that we consume raw, such as lettuce, spinach, and arugula, are among the most dangerous foods on the same list. When it comes to food-related epidemics and diseases, the bill is mostly cut on greens due to bacteria such as Coli. Therefore, it is necessary to wash the greens thoroughly before consuming them.
SAUSAGE
According to studies, it poses a choking hazard for children. Twenty percent of feeding-related drownings in children under the age of 10 are caused by sausages. (Rose)