Tag: Wine and spirits
the story behind a comeback – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectolitres were distilled last year and a hundred thousand hectares are going to be uprooted, or nearly…
The Long History of Rosé Champagne (and How to Tell Them Apart) – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectolitres were distilled last year and a hundred thousand hectares are going to be uprooted, or nearly…
behind the scenes of a trend set to last – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectoliters were distilled last year and around a hundred thousand hectares will be uprooted, or nearly 15%…
in Bordeaux, the zero carbon temple of Cantenac Brown – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectolitres were distilled last year and a hundred thousand hectares are going to be uprooted, or nearly…
discovering the Bordeaux “fashion week” – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectoliters were distilled last year and around a hundred thousand hectares will be uprooted, or nearly 15%…
Provence sees life in pink and… green – L’Express
Despite the tremendous momentum organic farming, the wine industry is suffering. Six million hectoliters were distilled last year and around a hundred thousand hectares will be uprooted, or nearly 15%…
the rebirth of Fettercairn – L’Express
A peaceful village of 250 souls located at the foot of the Cairngorm Mountains, in the Highlands, Fettercairn is known for three reasons: the King of Scotland Kenneth II was…
gift ideas for Christmas – L’Express
1. WINE Wolfberger-cremant-celebration-magnum © / SDP Wolfberger Magnum Single Celebration While Crémant d’Alsace is generally made from Pinot Blanc, the venerable house of Eguisheim chose the Auxerre grape variety for…
The origins of port, the most unknown popular wine among the French – L’Express
The French are the ones who drink it the most and know it the least: port. Not a liquor cabinet without its bottle of tawny – opened too long, its…
Poultry, fish… The best Christmas food and wine pairings – L’Express
At the opening of the feast ball, the tide dresses in white. For each variety of oysters, its partner. The Open Sea Gryphées and Fine Claires require the liveliness of…