Tag: trimoline
Invert sugar: what is it?
the sugar invert is a mixture of equal proportions of glucose and of fructose obtained by hydrolysis from sucrose. It is obtained either by an enzyme (invertase) or by a…
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the sugar invert is a mixture of equal proportions of glucose and of fructose obtained by hydrolysis from sucrose. It is obtained either by an enzyme (invertase) or by a…