Tag: sugar
Recipe | Tajin agneau of Pruneau
Lamb is eaten all over the world. Compared to mutton, lamb meat is less fatty and softer and tender. It is the leg that is the leanest part. The shoulder,…
The tropézienne tart a pure delight
Not so easy to find a healthier tarte tropézienne. Its asset is mainly to bring us a little sweetness and gluttony. A nice way to give in, from time to…