Tag: Strawberry
Maxi whipped cream, a recipe that does not lack air by Raphaël Haumont
Choux pastry Preheat the oven to 200 ° C. In a saucepan, melt the butter with the water. When the butter is melted, and out of the fire, pour in…
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Choux pastry Preheat the oven to 200 ° C. In a saucepan, melt the butter with the water. When the butter is melted, and out of the fire, pour in…