Tag: sauce
wokism with Quebec sauce – L’Express
The place of Quebec in the collective imagination of the French, it would be very interesting to study… ch’ais po feire. Waiting The plungernot only because its director, Francis Leclerc,…
DJ Asna: techno cavalcades with afro sauce
From the Ivorian bush where Asna grew up, to the streets of Marrakech where she studied; from Youssou N’Dour who rocked her, to Daft Punk of whom she is an…
Star chef Erik Videgård’s adamant diss against béarnaise sauce: “Urk”
The star chef Erik Videgård is a regular guest on Nyhetsmorgon, where he cooks and teaches culinary arts to TV4’s viewers. He is also known for his strong opinions, and…
The secret ingredient that will make your mushroom sauce the best in the world
Mushroom season is about to begin. Save this recipe now, it will be a hit with your meals. The secret ingredient for the perfect chanterelle sauce is found in every…
Here, the star chef reveals the best béarnaise sauce
Summer and sun sometimes mean that the grill comes out, and then a good béarnaise can go well with the food. The star chef Tommy Myllymäki has, through a blind…
Tomato sauce and ketchup on the way out? Here’s what could change
Ketchup and tomato sauce could well disappear from our plates in the next few years. And climate change is not the only culprit… Will we soon have to give up…
Shortage of popular sriracha sauce – sells for $124
The long-term shortage of the popular Huy Fong sriracha sauce has caused the black market to explode. Now it is possible to buy a 2-pack for up to 124 dollars…
Roger Mason, Cajun music with bluegrass sauce
His song “Le blues de la piss” made him known in France, and through his music, Roger Mason largely contributed to popularizing folk music in Europe. Since then, this tireless…
Simple Chicken Pasta with Creamy Dijon Sauce
Simple Chicken Pasta with Creamy Dijon Sauce Simple Chicken Pasta Recipe. A tasty and satisfying chicken pasta with juicy pieces of chicken, covered in a creamy Dijon sauce with a…
Nazuk’s food impresses the jury: “Never had buttery blueberry sauce”
In Sweden’s Master Chef, it’s time for the twelve selected amateur chefs to show what they’re up to in the Master Chef kitchen. In the first part of the competition,…