Tag: plain flour
Atomic banana, walnut and caramel muffins
The nuts is not a shelled fruit like the others. Because it contains a large amount ofpolyunsaturated fatty acidsmainly in the form ofOmega 3. It also contains various antioxidants: phenolic…
Parmesan-crusted pork and creamy polenta with sun-dried tomatoes
Parmesan — or Parmigiano-Reggiano — as its name suggests, originated in the Parma region of Italy. It is a cooked pressed cheese made from the milk of cow partially skimmed.…
The tropézienne tart a pure delight
Not so easy to find a healthier tarte tropézienne. Its asset is mainly to bring us a little sweetness and gluttony. A nice way to give in, from time to…