Tag: Pastry
The Best Pastry Chef 2024: the date of the final revealed, this detail will disappoint more than one
The Best Pastry Chef is soon coming to its conclusion on M6. While the competition rages on, the date of the final has been revealed and some fans of the…
The Best Pastry Chef: not embarrassed, Lyana, Laetitia Milot’s daughter, crashed into the filming
Laëtitia Milot is the new face of Best Pastry Chef, which debuts this Saturday evening on M6… The Best Pastry Chef is back, this Thursday, October 10, 2024, for a…
Candidates for Best Pastry Chef – Laurène, her origins in her creations
Agri-food project manager, Paris (75) – Laurène is the youngest of three children, she has been baking with her mother since she was little. And when it’s not to delight…
The croissant could be replaced by this pastry inspired by an American pastry
A new pastry is a hit in bakeries. It is overshadowing the butter croissant and could soon replace it! The croissant is a staple in the daily life of the…
The whole of Vijfheerenlanden under the spell of the new pastry: ‘I really want to win’
The eight-year-old gave a cross, ‘dad’ Albert Steehouder, baker in Vianen, headed it in. When the duo heard about the Vijfje, a new pastry to be invented that the municipality…
a young pastry chef with an atypical background wants to (re)know the flavors of her region
Ahoua Touré, 28, was integrated into the French Culinary Academy, a prestigious institution. This young woman, who holds a bachelor’s degree in journalism and business administration, intends to take advantage…
AI as a new source of inspiration for a new generation of pastry chefs
News Published on 02/04/2024 at 5:03 p.m. Updated 02/04/2024 at 5:03 p.m. Reading 2 min. A delicate mousse with the flavor of mango, passion fruit and apricot, a crunchy shortbread…
That’s why we eat marzipan cake on the first Thursday in March – according to the pastry chef
Many people celebrate the first Thursday in March by eating marzipan cake. The day has been a Småland tradition from the beginning, and many Smålanders believe that the first Thursday…
The pastry chef advises: This is how you make the best semla at home
Shrove Tuesday is an old Christian tradition and marks the end of the period before Lent begins. In the olden days, people used to make sure to eat properly during…
Here, the queen helps with the Christmas baking at My’s pastry shop
Pastry chef My Feldt got a real shock when she received a call with an unusual request.Queen Silvia wanted to help with the Christmas baking – and came to visit…