Tag: mussels
Recall of Bouchot mussels sold at Leclerc
News Published on 04/09/2024 at 07:53 updated on 04/09/2024 at 07:53 Reading 2 min. Bouchot mussels distributed by Leclerc have been recalled following an error in the use-by date (UBD)…
This is the best recipe for mussels with curry, it is validated by Philippe Etchebest
Chef Philippe Etchebest’s original recipe for mussels with curry is a real delight. We all know the iconic mussel dish, very popular during the Braderie de Lille where nearly 500…
Glass fibers and microplastics detected in oysters and mussels
News Published on 07/28/2024 at 11:01 a.m. Updated 07/28/2024 at 11:01 a.m. Reading 2 min. For the first time, worrying levels of glass fibres have been detected in oysters and…
Blue mussels engage in Helsingborg’s port: “Unique project”
On Saturday, Helsingborg’s first sea colony plot was inaugurated, where blue mussels are grown in so-called mussel stockings. The hope is that the mussels will be edible and that they…
What are the benefits and harms of mussels? How do you know if the mussel is fresh?
Although it is popular as ‘dolma’ and ‘pan’, there are many ways to eat in the world. It is highly nutritious and can be consumed both raw and cooked. While…
Small and ugly mussels will save the stock
The number of blue mussels on the West Coast has decreased significantly in shallow bays. Why is not yet known, but one suspected cause is climate change. The purpose of…
It produces bacteria every second it stops: Do not intentionally eat poison! Hot weather turns stuffed mussels into poison
With the warming of the weather, warnings from experts continue to come. Stuffed mussels can be toxic in hot weather. The ideal ambient temperature for bacteria living on stuffed mussels…
Utrecht scientists help mussels and oysters in the Wadden Sea with 3D-printed reefs
Building with Biobuilders is the name of the project, which includes the Royal Netherlands Institute for Sea Research (NIOZ) and Utrecht University. Organic builders include mussels and oysters, shellfish that…