Tag: lycheesake
Raphaël Haumont’s lychee-saké pearl oyster
This recipe offers a double explosion in the mouth, both in terms of textures and flavors. Encapsulation is a gelation technique, based on the fact that sodium alginates (long chain…
The recipe for lychee-sake pearl oyster by Raphaël Haumont
This recipe offers a double explosion in the mouth, both in terms of textures and flavors. Encapsulation is a gelation technique, based on the fact that sodium alginates (long chain…