Tag: Labelling
Wine labelling: how the new rules put the sector under pressure
Fumaric acid, potassium bisulphite, gum arabic, nitrogen… Many wine lovers are unaware of the list of acidity regulators, preservatives, stabilizing agents and gases allowed in the Bacchus drink. And for…
Labelling: plant products will no longer be associated with terms related to meat
News Published on 07/04/2022 at 3:36 p.m. Updated 07/04/2022 at 3:36 p.m. Reading 2 mins. Products based on vegetable proteins will soon no longer be called “steak”, “bacon” or even…