Tag: hazards
What are the health hazards of biocidal products?
Biocidal products are chemical substances intended to destroy organisms considered harmful such as insects, bacteria, algae or rodents. Used in the domestic sphere as in the professional environment, they can…
Trans fatty acids: definition, health hazards, which food?
For the Director General of the WHO “trans fatty acids kill and should not be found in food”. In what foods are they found? Margarine, cooking oils? Nutrition list and…
Sweetener: definition, natural, health hazards
Sweeteners are food additives used to impart a sweet flavor to foods. Their “light” side can attract but pay attention to their repercussions on metabolism and health. Summary Definition: what…
Ukraine: The hazards of war
Two and a half months after Russia’s invasion of Ukraine, things are not going quite as planned. On both sides. Robert Harneis (DR) By Robert Harneis It is a truism…
E.coli bacteria: what are the health hazards in the event of contamination?
“It’s a very large event,” said Gabrielle Jones, Wednesday March 30, on France Inter. The epidemiologist at Public Health France is concerned about contamination with the bacterium Escherichia coli, known…
Nitrites: the ban adopted at the Assembly, health hazards, cancer
Present in ham and charcuterie in general, nitrites (sodium or potassium) are additives that can promote the occurrence of cancer. A bill aimed at banning them was adopted by the…
Nitrites: in ham, what health hazards, cancer?
Present in ham and charcuterie in general, nitrites are additives that can be dangerous to health and promote the occurrence of cancer. A bill aimed at banning them is being…