Tag: gluten
Anti-endomysium antibodies: standards for gluten?
Anti-endomysium antibodies (IgA, IgG) are developed by the immune system in response to an intolerance linked to gliadin, the gluten contained in wheat, oats, rye… When and how to measure…
Pay attention to the phrase “May contain traces of gluten”!
Gluten-free diet is preferred by a wide range of people as a lifestyle as well as celiac patients. According to studies, the interest in gluten-free foods is growing day by…
How to no longer suffer from celiac disease and live (happily) without gluten?
Gluten-free lifestyles have become more popular in recent years. But far from being a fad, it is first and foremost an autoimmune disease that penalizes the daily lives of people…