Tag: franchise
Franchise: Comptoir de campagne, a multi-service grocery store to revitalize villages
A grocery store with everyday products; local services such as laundry, post office, train ticket reservation, photo booth or parcels; a snack area and a free access room allowing residents…
They tell their first steps as franchisees: “A feeling of freedom found”
Morgane Plantrou (Impulse Communication) After more than five years spent in Canada in the press relations sector, Morgane Plantrou, back in France, decided to create her own business in this…
Hygena: betting on the franchise to relaunch
Even when it’s snowing, it’s impossible to miss the turquoise blue and canary yellow façade of the new Hygena store in Annecy-Epagny (Haute-Savoie). This uninhibited choice of colors illustrates the…
Food, housing, nurseries: these sectors in vogue when you start franchising
Inflation and the ambient uncertainty are pushing many French people to change their consumption habits, and above all to spend less. However, in certain sectors, demand remains strong and in…
Accessible and easy to create: the solidarity micro-franchise, instructions for use
Integrating a franchise is a tempting step for entrepreneurial souls. The amount of the entry fee can however slow down more than one applicant. It is indeed necessary to pay…
Franchise: the importance of training before taking the plunge
Follow a training course before starting your franchise business? The proposal may seem surprising, since the networks already offer those who join them to give them all the keys to…
Franchise: working as a couple, is it better?
Before opening his first But store as a franchise with his wife at the end of 2022, Alexandre Collin, 41, had risen through the ranks for twenty years as an…
Franchise: five good reasons to take the plunge
Reason 1: reduce the risk associated with entrepreneurship The franchisee who joins a network buys the recipe for proven entrepreneurial success. “In the universe of the franchise, you do not…
“Take the time to make yourself known”: the daily life of Pierre, a franchisee for three months
In general, winters are mild in Brittany, especially in Morbihan. But the frosts of this day with its icy atmosphere encourage you to stay warm. Not sure that many customers…
Ariel Wizman (Miniso): “We want to double the number of our stores this year”
Ariel Wizman obtained 3 years ago, with Nicolas Rey and Jonathan Siboni, the exclusive franchise of the Chinese brand of accessories Miniso for France. While the 15 French stores of…