Tag: flavors
Publishing, “Science and Mediterranean flavors” by Michele O. Carruba to promote food education
(Finance) – Health begins in the kitchen: correct nutrition, in fact, represents real preventive medicine. This is the theme of the book”Science and Mediterranean flavours“, written by Prof. Michele O.…
That’s why you as fans of Genshin Impact should try the new flavors from yfood
What kind of action is this? The yfood Gaming Editions are the first product collaboration of this magnitude in Europe and combine yfood’s innovative drinkable meals with the colorful world…
a young pastry chef with an atypical background wants to (re)know the flavors of her region
Ahoua Touré, 28, was integrated into the French Culinary Academy, a prestigious institution. This young woman, who holds a bachelor’s degree in journalism and business administration, intends to take advantage…
We’re melting for ice cream with oriental flavors this summer!
News Published on 07/14/2023 at 6:00 p.m. Updated 07/14/2023 at 6:00 p.m. Reading 3 mins. Head east! In the plethora of frozen offers, traditional recipes rooted in Greek and Levant…
To limit mosquito bites, some soap flavors are preferable to others
An American study suggests that certain perfumes could protect you from mosquito bites. Every summer, this subject comes up again and again: mosquitoes. A colleague claims that this sprayer is…
Vapers: a study reveals that mint flavors are more toxic to the lungs
News Published on 04/12/2023 at 5:50 p.m. Updated 04/12/2023 at 5:50 p.m. Reading 2 mins. in collaboration with Liath Guetta (pulmonologist) Medical validation: April 13, 2023 Faced with the worrying…
Dubai, a new gastronomic destination – L’Express
She is one of Dubai’s flag bearers. With its sail-like shape inspired by local dhows, the Burj al-Arab remains undeniably an architectural feat, both for its style and for its…
This is how you shop food smart – without skimping on the flavors
Getting away cheaply at the grocery store has perhaps never been as important as it is now for the Swedes – and according to the professionals, it is possible to…
François Perret: “I liked the idea of putting the Ritz in a cup”
Develop a street-food offer in a palace. This is François Perret’s daring bet, with his concept of the Ritz Paris Le Comptoir, created a year ago. “I was keen to…
Guy Savoy and Anne Martinetti share centuries of flavors
Charismatic ambassador of French gastronomy throughout the world, Guy Savoy is a chef-poet who, in his own way, has raised cuisine to the level of art. He is now publishing…