Tag: fermented
labeling of attiéké, fermented cassava semolina, as a “collective brand”
The Ivorian attiéké has just obtained its label. This fermented cassava semolina can now only be sold under the name “attiéké” if it was produced in Ivory Coast. Responding to…
Kimchi: this fermented food could prevent you from gaining weight after 40
Researchers showed that people who ate 1 to 3 servings per day of this fermented food were less likely to develop abdominal obesity. Kombuchakefir, pickles, sourdough bread…Fermented foods are very…
What are the benefits of kefir? How is kefir made and fermented?
Kefir offers many health benefits thanks to its many nutrients such as probiotics, vitamins, minerals and amino acids. Regular consumption of kefir can help maintain digestive health, strengthen the immune…
Fermented food: what is it, benefits, list, danger
Sourdough bread, fermented cabbage, kombucha, kefir… Rich in probiotics, fermented foods are back in the spotlight and are good for the intestinal microbiota. What are their health benefits? How much…
Poland and South Korea strengthen ties over fermented cabbage
Daesang, the Korean giant of kimchi, the typical Korean dish made from fermented cabbage and chilli, will open its first European factory in Poland by 2024. A sign of an…