Tag: fermentation
the new youth of fermentation – L’Express
On the menu of his restaurant, La Petite Expérience, in Paris, Gautier Mobuchon offers a fermented bitter chocolate mousse, a sourdough and pumpkin waffle… The young chef, who presents himself…
Landowners Kromme Rijn oppose the fermentation plant in Cothen
A large number of landowners in the Kromme Rijnstreek are today taking the province to court. They started a business because the province has granted a permit for a fermentation…
Beetroot: discover a multi-faceted transformation!
This article is part of a series of publications in which Futura, in association with the Interprofessional Association of Beet and Sugar (AIBS), follows the beet season. With the harvest…
Nature, cultivation and processing of sugar beet: multiple facets!
This article is part of a series of publications in which Futura, in association with the Interprofessional Association of Beet and Sugar (AIBS), follows the beet season. With the harvest…