Tag: consumption
Restaurant and Covid: “standing” consumption authorized from February 16
RESTAURANT and COVID. This Tuesday, February 15, 2022, government spokesperson Gabriel Attal confirmed at a press conference that “standing” consumption in restaurants, bars and cafes would again be authorized tomorrow.…
Italy hit hard by exponential rise in energy prices
Italy stands out from its European partners by its massive imports of oil and natural gas which is used to produce 42% of its electrical energy. And although the peninsula…
in the face of record inflation, President Erdogan lowers VAT on certain products
The Turkish president announced, Saturday, February 12, a reduction in VAT from 8% to 1% on basic foodstuffs. The measure aims to appease the discontent of a large part of…
in the face of precariousness amplified by inflation, Ireland announces aid
While a new survey reveals that the number of people in precarious situations has doubled since the pandemic, going from 9% to 18%, the Irish government has just announced a…
Total announces actions to reduce the energy bill: “There is a marketing impact”
In the midst of an energy and purchasing power crisis, the Total group is going to grant a gas voucher of 100 euros for 200,000 customers of its company and…
Research: Experts warn of children’s consumption of energy drinks
A third of children, mostly teenagers, consume at least one energy drink per week, according to a new study from the UK. Research shows that some children consume energy drinks…
soaring prices weaken households
Rising energy prices in the country affect the price of food, warns the manager of a supermarket chain. With our correspondent in London, Marie Boeda John Allan, director of Tesco,…
Fipe alarm, catering at risk
(Finance) – Over the last year, prices in the restaurant business grew by 4.1%, less than the overall increase which, thanks to the surge in energy, reached 4.8%. A fact…
Food: controversy over nitrite additives in charcuterie
A question of public health before the National Assembly, this Thursday, February 3 in France and it touches on a flagship of tricolor gastronomy. Are nitrite additives in charcuterie dangerous…
The “regenuary” or the new trend for responsible consumption
News Posted on 01/20/2022 at 10:28 a.m., Reading 2 mins. The months of the year are often chosen to present new challenges to consumers. Following the launch of the “veganuary”…