Tag: cheese
The bottom of the ocean is pierced with holes like Swiss cheese!
Dolines, geological structures typical of our karstic regions, have been discovered at a depth of more than 4,000 meters, at the foot of the Bahamas carbonate platform. You will also…
Recipe | Tomatoes filled with goat cheese
The essential advantage of the tomato, and even more of its peel, is that it contains antioxidants and in particular carotenoids — of which lycopene is the most abundant —…
Be sure to pay attention to these when buying cheese! The cheats made make you say give up
Cheating on food and drink harms both the purse and health. Some food products that go on sale after going through tricks that you wouldn’t even think of, put our…
Savory pie with sweet potatoes, almonds and blue cheese
Despite its name and even if it can easily be replaced in recipes, the sweet potato is not similar to the potato. We can eat it as well tuber than…
How many liters of milk does it take to make cheese?
Knowing that a cow produces 8,500 liters of milk per year, how many camemberts can you make with this quantity? You will see that cheese is a great way to…
Cheezam, the Shazam of cheese!
A French startup has developed its own algorithm to visually identify objects. Rather than choosing the usual categories such as faces or animals, Prevision.io has decided to train its artificial…
Seasonal products: what foods to eat in December?
December is traditionally the month of turkey and capon, but also of scallops and exotic fruits. Something to compose a good festive meal, but not only: enjoy lamb’s lettuce and…
Cheezam, the Shazam of cheese!
A French startup has developed its own algorithm to visually identify objects. Rather than choosing the usual categories such as faces or animals, Prevision.io has decided to train its artificial…
Pumpkin puree with curry, green beans, emmental cheese by Thomas Clouet
We put what we want in a bo (w) l: proteins (vegetable, animal), starches, cheese, salad, fruit … raw, cooked, salty, sweet , respect the portions and indulge yourself! Jean-Michel…