Waiting a long time for your drink, that will not be too bad on most terraces. But it is true that waiting staff, cooks and dishwashers are not exactly insistent. “Not all restaurants and cafes can open when they want,” says Jan Hagenouw, chairman of the Utrecht department of Koninklijke Horeca Nederland.
Sun-drenched week with 21 degrees, but is there enough terrace staff and what about the fruit harvest?
