Famous professor Canan Karatay makes a name for herself with her statements about health and diseases. 80-year-old Karatay, who draws attention with his fit appearance, was the guest of Sözcü TV broadcast on the YouTube platform. Warning, “Black Sea people should not be angry with me,” Karatay made a striking statement about the fish that are frequently consumed, especially in the Eastern Black Sea region. Karatay explained that floured and fried fish contains carcinogenic substances.
RED MEAT BECOMES CANCEROGEN DEPENDING ON THE WAY IT IS PREPARED.
Stating that red meat is carcinogenic depending on the way it is prepared, Prof. Dr. Canan Karatay said, “…They say not to eat red meat because it is carcinogenic, but red meat with sauce is of course carcinogenic. It is watered, washed and oiled with substances full of cancer. Our red meats are not the same. The way we prepare them is not the same either. So, they are not used in our barbecue either. “The red meats we consume are meats such as lamb, ground beef and goat, which we love the most. These are never carcinogenic. However, the way they are prepared is very important.” He stated:
“BLACK SEA PEOPLE DON’T BE ANGRY WITH ME”
Later, touching on the subject of fish, the famous professor said, “Fish, for example, if you buy fish, flour it and fry it, it is carcinogenic. Black Sea people should not be angry with me. I love anchovies very much. Anchovies are really very important. We salt anchovies and eat them raw all winter.” He underlined that floured and fried fish causes cancer.
GRILLING OR OVENING SHOULD BE PREFERRED INSTEAD OF FRYING
The server asked, “Do you have an answer if I ask you which fish you would recommend the most?” Canan Karatay answered the question: “Anchovies and sardines in Turkey. They have a lot of Omega 3. Bonito is also very good. In other words, they are oily fish. They will not be fried, but they can be grilled. They can be steamed in the oven. This is the healthiest. These can be eaten.” He replied:
