Potatoes are one of the favorite foods of everyone around the world. Potato, which we can call the basic link of the fast food chain, is one of the most used foods in kitchens. Potatoes, which are consumed frequently, start to sprout when not used for a long time. Usually, sprouted potatoes are ignored and added to the meal. It’s actually a huge mistake!
Sprouted Potatoes Can Be Poisonous
Sprouting potatoes become highly toxic. When consumed, it both causes the food to become toxic and affects health.
According to studies, consuming sprouted potatoes affects even the baby in the womb. Therefore, the consumption of sprouted potatoes should be stopped.
Moreover, according to nutritionists, it does not work to clean the sprouted parts. Consuming this type of potato, whose structure has deteriorated, harms many organs of our body. Sprouted potatoes, which damage the stomach and digestive system, often cause food poisoning, especially in summer, and even cause us to be hospitalized. A remarkable news was also published on the Latest News site about sprouted potatoes. In this news published, the danger in sprouted potatoes was carefully explained.
WHY ARE SPREADED POTATOES HARMFUL?
As the potato sprouts, the glycoalkaloid content begins to rise. Therefore, eating sprouted potatoes can cause you to get excessive amounts of these compounds. Symptoms typically appear a few hours to 1 day after eating sprouted potatoes.
WHAT DOES SPREADED POTATOES DO TO THE BODY?
Excessive consumption of glycoalkaloids in lower doses typically leads to vomiting, diarrhea and abdominal pain. When consumed in larger amounts, it can cause low blood pressure, rapid heart rate, fever, headache, confusion and in some cases even death.
What’s more, several small studies suggest that eating sprouted potatoes during pregnancy may increase the risk of birth defects. For this reason, pregnant women may benefit from avoiding sprouted potatoes in particular.
