At the warehouse of Koelewijn’s Haringinleggerij in Spakenburg, many trucks drive back and forth to collect herring. A fishmonger who has to go to Oosterhout in North Brabant is waiting for his load. “It is slowly defrosting in the refrigerator, then the taste comes out best,” he says.
Spakenburg fishmonger was awake because of the postponed season, but the herring is fat again
