Cheese is a popular topping and can be used for so many different things. You can have cheese on your sandwich, cheese on the pasta, cheese for biscuits or in cheese sauce.
But many of us make a big mistake when they keep the cheese. The cheese is a sensitive food and if stored in excessive humidity, it easily molds.
The mistake many make with their cheese
Erika Kubick, Former cheese dealer and cookbook writer, has told us about the mistake many make with their cheese.
– Cheese lives and breathe, which means it needs both oxygen and moisture to stay fresh and tasty, she says to Express and continues:
– I know it’s easy to just leave the cheese in the plastic pack it came in, but it’s just as easy to store it properly. Storing cheese properly is very easy and requires only a few minutes of effort.
Read more: Classic cheese factory in bankruptcy – the cheeses that may be touched
Therefore, remove the plastic from the cheese
Leaving the cheese in that plastic packaging came from the store is thus the wrong way to go when keeping cheese.
The plastic package suffocates the cheese, which can make it hair and tasteless.
Read more: Cheeses worth 4.2 million stolen – the words of celebrity chefs
So keep your cheese in the best way
The best way to store the cheese according to Erika Kubick is to remove the plastic package and wrap the cheese in baking paper, which also Today’s no reported on.
You can also wrap the cheese in a wax cloth.
– In this way, the cheese remains tasty, fresh and keeps the right texture much longer than it would otherwise do, says Erika Kubick to Express.
Don’t miss:
Hidden risks with Italian favorite cheeses
Customers pay tribute to Polarbröd’s new loaf: “saved”
Never do this with your meat – risk of bacterial cure