Fruit nowadays vegetables and fruit is quite expensive. And the fruit you buy you want to eat up before it becomes overripe and bad, so that there should not be money in the lake.
Bananas are such a fruit that can ripen very quickly and go from being perfectly yellow one day, to turning brown and overripe the day after.
If you have kept your bananas as usual in a fruit basket, you have kept your bananas wrong all your life. Bananas last longer if you wrap the stems on the fruit in aluminum foil., Which also Express reported on,
According to food expert, it should be the best and easiest way to keep their bananas fresh and yellow longer.
The reason why they take longer for the bananas to turn brown if they have foil on their stalk is that the foil slows down the maturation process by catching ethy gas that is released into the stalk.
“Wrapping your bunch of bananas stalks with aluminum foil helps to catch part of the ethylene, so it doesn’t fly out into the air. This slows down the breakdown and gives you more time to enjoy your bunch.”, Writes Food Republic.