Can you have a lunch box with fish with you at work? Yes, here the opinions are undeniably disassembled.
In many workplaces, the answer is no – you ask gastronomist Edward Blom If the answer is yes, most of it is okay, with the exception of liver stew and acid streaming.
– Otherwise, I think that basically everything that is part of normal dinner dishes has people the right to eat the next day for lunch. You have to have a fairly high tolerance for what others have on their plate, I think, he says in an interview with Vision.
But it is difficult to avoid the fish smell becoming very clear when heating a fish dish in the microwave.
And according to the fish dealer Alexander Freiholtz Is it not necessarily the fish that is the cause of the smell, but just the micron.
– The microwave oven is nobody’s favorite. It is a taste killer, it is not good for anything. I usually say that I use it for two stuff: to pop popcorn and thaw bread, he tells TV4.
Therefore, if you have access to other heating methods, it is preferred. Heating a fish gratin in the oven takes a little longer, but smells less and can even be better.
Don’t have access to an oven in the workplace?
Then at least you can think of not having the fish that smell the most.
– Streaming is a bow. If I fry flow, it sits in walls, ceilings and clothes. It can be left for two weeks, it feels like, says Freiholtz to TV4.