“Rotting can wait”: in Clermont-Ferrand, citizens are committed against food waste

Rotting can wait in Clermont Ferrand citizens are committed against food

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    From April until June, ten households in Clermont-Ferrand will take part in a challenge consisting in testing different methods to limit food waste. Code name of this operation: “Operation 00 remains, rotting can wait”.

    The pun will probably not escape James Bond fans. From April 5 to June 17, the Clermontois will participate in the challenge “Operation 00 remains, rot can wait”. The goal ? Contribute to limiting food waste by testing innovative devices. People who want to participate and become a “00 remains agent” have until March 19 to try their luck via this registration form. A total of ten households will be selected. Everyone can apply: families with or without children, people living alone, retirees, shared students… The only essential condition: to be domiciled in Clermont-Ferrand or in one of the twenty other municipalities of the CAM (Clermont Auvergne Metropolis).

    NO to diets, YES to WW!

    A challenge to fight food waste

    Once the “00 remaining” agents have been selected, the experiment will begin with a review of the races within each household. Participants will be required to weigh their food scraps for the first two weeks of the challenge. After this stage, they can start testing new actions to limit food waste, such as cooking workshops or “zero waste” shopping. Meetings with the other participants are also planned. Facilitators present throughout the operation will follow the evolution of practices for each household. The objective is then to carry out a study in order to determine the extent of the effectiveness of all the methods tested.

    According to estimates relayed by the Ministry of Ecological Transition, “food losses and waste in France represent 10 million tonnes of products per year, representing a commercial value estimated at 16 billion euros”. In households, this waste translates into 30 kg (including 7 kg of unconsumed food waste still packaged) per person per year.


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