“Books by star chefs are often not that popular, so I wanted to do something unique,” says Gerrtis. He did not want to take up writing himself, but he wanted a writer to tell his life story in combination with recipes. Then he could only think of one person. “Harry Mulisch, surely?”, says Ronald Giphart, laughing. ‘t Amsterdammertje in Loenen aan de Vecht is one of the ten star restaurants in the province of Utrecht.
Ronald Giphart makes cookbook with star chef: ‘If you eat his pasta, you won’t want anything else’
