Reminder: these zucchini have too high a level of pesticides

Reminder these zucchini have too high a level of pesticides

Sliced ​​zucchini has just been recalled. Check the reference if you have just purchased one. Pesticide content exceeds the standards authorized in frozen zucchini sold by the Carrefour brand.

Of the frozen zucchini sold in slicesmarketed by stores Crossroadshave just been the subject of a reminder due to too high a content of pesticides. They would exceed the legal limit set.

On the same subject

If you have purchased these zucchini, it is recommended not to consume them.

Although we cannot always completely avoid traces of pesticides in food, there is however a setting maximum limits for pesticide residues in foods of plant origin. It takes into account agronomic realities but also toxicological requirements.

The WHO (World Health Organization) therefore recommends wash or peel fruits and vegetables before consumption.

What is the reference of the zucchini concerned?

Consumption reminder informs us that sliced ​​zucchini marketed between February 22 and August 5, 2023 are concerned. The reference :

-Product brand name: Carrefour BIO

-Names of models or references: Carrefour organic zucchini slices 600g bag

-GTIN: 3560070568802

-Lot number: 3045M

-Minimum durability date 02/28/2025

-Distributer : Crossroads (Whole France)

Pesticide: links with cancerous pathologies or reproductive disorders

It is recommended return the product to the point of sale to receive a refund. “ Demonstration of the presence of pesticides not authorized by regulations at a threshold exceeding the maximum residual limit » is at issue in this recall procedure.

Epidemiological studies have suggested links between exposure to pesticides, particularly in a professional environment, and the risk of the appearance of cancerous, neurological pathologies or even reproductive disorders. », Indicates the Ministry of Agriculture.

It is for this reason that a limit level has been set for foodstuffs of plant origin.

In the general population, the studies available are much fewer than those carried out in a professional environment. Studies which suggest an increased risk in areas where pesticides are spread or with their use at home or in the garden require confirmation.

Among the pesticides, we name in particular herbicides, insecticides and fungicides.

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