prof. Dr. Canan Karatay emphasizes the importance of using natural plants in daily life at every opportunity. Some plants that are not consumed often can protect the body from diseases like medicine and can play a big role in the healing of many diseases. Karatay made striking statements about the light herb, also known as the light herb. Science has proven that light herb fights dangerous diseases such as cancer.
THE HEALTHIEST MEAL IN THE WORLD WHEN CONSUMED WITH EGGS
prof. Dr. The recipe for the Iskin dish, recommended by Canan Karatay, stands out for being a heart-friendly food type as well as being a complete vitamin C store. prof. Dr. Canan Karatay made the following statements about the light meal: “When it comes to eggs, it is the healthiest dish in the world. It is full of antioxidants, vitamins, and vitamin C.”
BENEFITS OF RAISED WEED
- The substance called polyphenol, which is found in many different red vegetables, is found in high amounts in light herb. The anti-cancer effect of the plant comes from this feature. The polyphenol substance is produced by cooking the herb, so it is recommended to consume this herb after boiling. Thanks to its cell regenerative effect, light herb has become a source of hope for cancer patients. The conclusion that this plant, which is still being studied, stops the development of cancerous cells, has emerged as a result of experiments conducted in America and England. Fenugreek, which has such miraculous effects, has taken its place among the substances that should be used in the content of cancer treatment drugs. Lightgrass is used especially in the fight against leukemia.
- The plant, which has a rich content of vitamins A, B1, B2, C, E and K, is good for many diseases that are potentially life-threatening.
- It also has an appetizing effect and helps people suffering from weakness gain weight.
- Among the benefits of lightgrass, there are effects such as making the body more resistant and strengthening the immune system.
- It is used to reduce the fever that occurs in the person during jaundice and convulsions.
- The water obtained by boiling the root of the light root has a blood pressure and sugar regulating effect.
- It regulates digestion, helps to relax the stomach, provides relief from complaints such as nausea.
- It has aphrodisiac properties.
- It has anti-wrinkle, skin rejuvenating and refreshing properties. It can be used as a successful anti-aging product.
- It is known that light herb affects the acetylcholine mechanism, and accordingly, it is considered preventive for Alzheimer’s disease.
WHERE IS ISAKIN FOUND?
Growing naturally in Turkey, especially in Elazig, as well as Hakkari, Bingöl, Tunceli, Erzurum, Muş and Bitlis, Işkın is said to be good for many ailments such as diabetes, heart, jaundice and loss of appetite.
HOW IS ISGIN MEAL IS MADE?
Materials
- 4-5 root shoots
- 1 onion
- A little oil
- 2 eggs
- pinch of salt
Fabrication
- After washing the onion, chop it into cubes and fry it in oil.
- Chop 4-5 root shoots and add them to the onion mixture. Continue frying after adding some salt.
- Crack the eggs on it, cook for a short time, and turn off the stove without over-cooking the lights. You can serve it hot.