Food banks are one of the major players in solidarity in France. 132,000 tonnes of products are collected per year, i.e. 220 million meals. The president of Restos du Cœur announced that his association was facing serious difficulties which would lead to a reduction in the number of people receiving aid. Interview with Laurence Champier, director of the French Federation of Food Banks.
rf-3-france
Precariousness in France: “2.4 million people are helped by food banks”
