Porridge rolls – quick and easy recipe

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Rosehip soup and oatmeal in the dough

Start the day with a hearty breakfast. The porridge rolls are baked on oatmeal and rosehip soup – which makes them extra juicy and fluffy.

They are excellent for freezing without getting dry, but also last a few days without freezing.

  • Tip! It is also good to have flax seeds or other seeds in the rolls.
  • A portion in the recipe will be about 12-15 rolls.

    • Porridge rolls with unexpected ingredient

    1 tim

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  • Ingredients
  • 7 dl water
  • 2 dl milk
  • 2 dl rosehip soup, or try
  • 5 dl oatmeal
  • 1 dl roasted sunflower seeds
  • 1.5 dl wheat cross
  • 100 g yeast
  • 1 teaspoon salt
  • 75 g butter
  • 15 dl flour, or more if needed for a sticky dough

    • Johansson, Martin

    Bake bread

    219.00 kr

    Temporarily out of stock

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