Rosehip soup and oatmeal in the doughTip! It is also good to have flax seeds or other seeds in the rolls. A portion in the recipe will be about 12-15 rolls. Ingredients 7 dl water 2 dl milk 2 dl rosehip soup, or try 5 dl oatmeal 1 dl roasted sunflower seeds 1.5 dl wheat cross 100 g yeast 1 teaspoon salt 75 g butter 15 dl flour, or more if needed for a sticky dough
Start the day with a hearty breakfast. The porridge rolls are baked on oatmeal and rosehip soup – which makes them extra juicy and fluffy.
They are excellent for freezing without getting dry, but also last a few days without freezing.
Porridge rolls with unexpected ingredient
1 tim
1 serving2 servings3 servings4 servings5 servings6 servings8 servings10 servings12 servings12 servings
Johansson, Martin
Bake bread
219.00 kr
Temporarily out of stock